Pepper Steak Camp Oven Stew

Ingredients
1 kg chuck steak (beef) cubed
2 tsp pepper
2 tbs oil
1 onion large thinly sliced
2 garlic clove crushed
2 tbs plain flour
1 cup red wine
3 cup beef stock (liquid)
1 tbs Worcestershire sauce
1 tbs dijon mustard
8 baby potato
1/3 cup cream

STEP 1
Coat steak with peppercorns

STEP 2
Heat half the oil in cast iron camp oven on high heat(best on coals but can be done on stove top).

STEP 3
Brown half the meat and set aside. Repeat with remaining meat.

STEP 4
Add onion to the pan cook until soft.

STEP 5
Add flour to pan, stir until browned remove from heat.

STEP 6
Combine remaining ingredients and stir into onion mixture.

STEP 7
Add meat and juices. Cook over low heat for 2 hours.

STEP 8
Add potatoes, cook for further 45-60 minutes.

STEP 9
Stir in cream and serve and enjoy....yummo